Dhaba Masala { Instant Masala Powder}

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    Dhaba Masala: Your Instant Flavor Booster for Curries & Channa Masala!

Bring the magic of roadside dhabas to your kitchen with this quick and aromatic Dhaba Masala! This homemade spice mix is a game-changer—bursting with bold flavors and ready to elevate your curries, sabzis, and channa masala in no time.

Ingredients:

  • Coriander Powder: 3 Tbsp
  • Ginger Powder: 1 Tsp
  • Red Chili Powder: 1 Tsp {if it is not spicy add 2 tsp}
  • Garam Masala: 1/2 Tsp
  • Aamchur (Dried Mango Powder): 1/2 Tsp
  • Turmeric Powder: 1 Tsp
  • Cumin Powder: 1 Tsp
  • Salt: 1 Tsp

Instructions:

  1. Combine all the ingredients in a bowl.
  2. Mix thoroughly until evenly blended.
  3. Store in an airtight glass container to lock in the freshness.

How to Use: Add a spoonful of this versatile masala to your favorite curries or sabzis, or sprinkle it into a bubbling pot of channa masala for that authentic, smoky dhaba flavor.

Say goodbye to bland meals and hello to bold, effortless cooking!





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