Garlic Herb Bagel Chips

 

Garlic Herb Bagel Chips: The Ultimate Crunchy Snack"

Looking for a quick and delicious snack that’s bursting with flavor? These Garlic Herb Bagel Chips are your answer! Made with simple pantry ingredients and leftover bagels, this recipe transforms ordinary bread into golden, crispy chips seasoned with a savory mix of garlic, Italian herbs, and a hint of Parmesan. Perfect for munching on their own or paired with your favorite dips, these bagel chips are easy to make and impossible to resist. Whether you’re entertaining guests or enjoying a cozy evening in, these crunchy bites are sure to be a hit!

Garlic Herb Bagel Chips

Ingredients:

• Bagels: 3–4 whole (sliced into thin rounds or wedges for extra crispiness)
• Butter: 3–4 tbsp (softened) or Olive oil: 3–4 tbsp
• Garlic Powder: 1 tsp
• Salt: 1/2 tsp (adjust to taste)
• Italian Seasoning: 1 tsp
• Black Pepper: 1/4 tsp
• Parmesan Cheese (optional): 2 tbsp, finely grated
• Red Chili Flakes (optional): 1/4 tsp

Instructions:

1. Preheat Oven: Heat the oven to 350°F (175°C).
2. Prepare the Butter/Oil Mixture:
   • If using butter, melt it slightly for easy mixing.
   • Combine butter or olive oil with garlic powder, salt, Italian seasoning, black pepper, Parmesan cheese, and optional chili flakes. Mix well.
3. Slice the Bagels:
   • Slice the bagels thinly into rounds or wedges for a crispy texture.
4. Coat the Bagel Slices:
   • Arrange the slices on a baking sheet lined with parchment paper.
   • Brush the butter or olive oil mixture evenly on one side. Flip the slices and brush the other side.
5. Bake:
   • Bake in the preheated oven for 15–18 minutes, flipping the slices every 5 minutes to ensure even crisping.
   • Bake until golden brown and crispy.
6. Cool and Serve:
   • Let the bagel chips cool completely on the baking sheet to maximize crispiness.
   • Serve as a snack or pair with your favorite dips like marinara, hummus, or spinach dip.

Enjoy these crispy, savory bites that are perfect for snacking or entertaining!