Crispy Papdi Chaat

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Crispy Papdi Chaat: A Quick & Flavorful Snack!


Craving a quick, crunchy, and flavorful snack? This Papdi Chaat is your perfect fix! With a delightful mix of textures and tangy, spicy, and sweet flavors, it's an easy-to-make treat that comes together in minutes once your ingredients are ready. Whether you're hosting a gathering or just indulging in a quick snack, this chaat is sure to be a hit!

Ingredients:

  • Papdi (crispy crackers)

  • 2 medium potatoes, boiled and crumbled

  • ½ cup boiled chickpeas

  • 1 small onion, finely chopped

  • 1 small tomato, finely chopped

  • 2 tbsp green chutney (coriander or coriander-mint chutney)

  • 2 tbsp sweet chutney (tamarind chutney)

  • ¼ cup yogurt, whisked until smooth

  • ¼ cup sev (crispy gram flour noodles, store-bought mixture works too)

Instructions:

  1. Layer the Base: Arrange a layer of papdi on a serving plate or bowl.

  2. Add the Goodness: Sprinkle crumbled potatoes and boiled chickpeas over the papdi.

  3. Top it Off: Add chopped onions and tomatoes evenly across the plate.

  4. Flavor Boost: Drizzle green chutney and sweet chutney over the layers.

  5. Creamy Touch: Spoon yogurt on top for a cooling contrast.

  6. Crispy Finish: Finally, garnish with a generous sprinkle of sev or mixture for that irresistible crunch!

Tip: For extra flavor, sprinkle a pinch of chaat masala and red chili powder on top!

Enjoy your Crispy Papdi Chaat—a burst of flavors in every bite! 🎉




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