Bajra Idli /Kambu Idli

                               Kambu Idli/Bajra Idli

Easy to make

Kambu Maavu/Kambu flour - 2 cups

Urad dhal                                  - 1/2 cup

Fenugreek                                 - 1/2 tsp

salt                                             - 1 tsp

Soak the urad dhal and fenugreek seeds for 3-4  hours.

Then grind it to smooth texture.

Mix the Kambu/Bajra flour with water without any lumps and add the ground urad flour to it .

Add the required salt and mix to consistency of not too thick , not too thin.

Let it ferment for 8 hours .
Then Make the Idli  as usual.
Nice soft and fluffy Bajra Idli/Kambu idli are ready .
Serve hot with Easy Tomato Chutney.

Another alteration is we can add 1/2 tsp Eno to the Idli batter and make the Idli too. 
Here i have posted the picture of Idli made using eno and without  eno. First picture is without Eno and the second is with Eno. Try it and let  me know your feedback. I am sure everybody will like it.