Cow Peas Masala / Pinkeye purple hull Peas Masala

  Today's recipe  is also another vegetable from our garden . Grown organic and a different variety of cow peas. It is Pinkeye purple hull peas . It is easy to grow and delicious when cooked obviously as it is from our garden 😄 . Another recipe From Garden to Table 😋😋

The recipe is easy to make. 

Cow Peas(Pinkeye purple hull peas)- 1 cup

onion - 1/2 cup chopped

tomato - 1 chopped

ginger paste - 1/2 tsp

garlic - 2 clove chopped

salt

curry masala powder- 1 tsp

Turmeric- 1/4 tsp

Mustard - 1/2 tsp

Oil - 1-2 tsp

Heat a pan . Add oil to it. When hot add the mustard.

It pops , add the onion, sauté for few seconds , then add the ginger, garlic.

Again stir it  and add the tomatoes followed by slat, curry masala powder , turmeric.

Mix it , then add the Cow peas and add little water to cook and close the lid . 

It will cook fast. Around 5- 10 minutes let it cook.

When it is cooked  , garnish with chopped coriander .Your CowPeas Masala is ready to serve with rice/roti

Delicious , organic, healthy 😋😋😋