Red Chutney

Red Chutney is a very simple dish with only very few ingredients and a good side dish for Idli/ Dosa/ KuzhiPaniaram/ Vella Paniaram. We can call it as onion chutney/tomato chutney

Ingredients

Onion - 2 medium size

Tomato - 4 medium

salt to taste

Tamarind - 1 small gooseberry size(small marble size if you don't know what a gooseberry is)

Garlic-2

Red Chilli- 2-3 (depending on how spicy you want)

Seasoning

oil-2 tsp

mustard - 1 tsp

Asafoetida- 1 pinch

curry leaves few

Chop the onions, tomatoes.

Take the onions, tomatoes , salt, tamarind, garlic, Red Chilli in a Mixie/Blender and grind it nicely.

Take a pan. Heat it and add oil.

When the oil is hot add the mustard , asafoetida, curryleaves.

Then add the ground paste/mix. Cover it and cook by mixing in the middle to prevent burning till the raw smell goes off . 

After few minutes of cooking when the raw smell goes off , we can see the oil separating and the chutney is ready

Delicious Red Chutney is ready

Serve it with Idli/ Dosa.