Oven Roasted Green Beans with olive oil, garlic and pecans

     This recipe is a simple and crunchy with pecans. Just toss in everything and roast it in the oven for 15-20 minutes.

Fresh Green Beans - 1 lb ( washed and trimmed , cut to desired size)

olive oil - 4 tbsp

Black pepper- 1/4 tsp

Pink salt - 1 tsp

Garlic - 3 ( thin sliced)

Garlic powder - optional

lemon juice - 1 1/2 tablespoon

Parmesan cheese - 3 tbsp (optional)

Pecan - 7-8 sliced or chopped

Pre heat the oven to 425 degrees F. Take a cookie sheet/ baking tray and cover it with aluminum foil.

In a salad bowl add the beans, then add the olive oil. Mix well

Add the garlic, salt, pepper, lemon juice , pecan and toss well

Put this tossed beans on the baking sheet in a single layer and bake in 425 degrees F  , for about 15 minutes.

After 15 minutes take it out carefully and sprinkle parmesan cheese if you are using it. Adding Parmesan cheese is completely optional.

Transfer it to a serving plate and serve hot/cold