If you want something other than urad dhal in your Dosa, NO Problem. Instead, we can use Black Channa/ Black Chickpea (it is Brown though. I don't know why they call it Black Channa 😉🤔). It is very healthy and filled with proteins
Black Channa {Black Chickpea}- 1 cup
Rice - 2 cups
fenugreek - 1 tsp
salt - 2 tsp
oil for dosa
Soak the rice and black channa for 6-8 hours
Add the fenugreek too
After 6-8 hours of soaking, grind it to a smooth or slightly rough consistency.
Add salt and let it ferment for 8 hours or overnight.
Next day take a Dosa pan and make Dosa
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