White Vatana Sundal/ Yellow Vatana Sundal/ White Peas salad

 

 White Peas, commonly known as Safed vatana. Pea beans, also known as small white common beans, are edible varieties of common beans. The beans are either eaten in pod-like French beans or are harvested when ripe and eaten as dried white peas.

This is like a salad but in our way. Simply saying like a Beach Sundal type. Very yummy and can be served as a snack or dinner. Even take it to the party. Quick and easy at the same time Delicious. 

We need little preparation beforehand and then it is so easy

Ingredients

White Vatana/White peas  - 1cup

oil- 2 tsp

mustard - 1/4 tsp

Urad - 1/2tsp

Asafoetida- 1 pinch (optional)

Curry Powder - 1tsp( 1/2 tsp if you want less spicy)

Tomato - 1 -2 chopped

Onion - 1/2 chopped

Mango- 1/2 cup chopped

salt

Chat masala as needed

Lemon as per your taste

 The selection of Veggies to add is as you like

First, soak the Vatana/White peas{dried} overnight and the next day cook it on a stove or pressure cook 

Then drain the water. Heat a pan on the stove. Add oil and add the seasoning, mustard, urad, and Asafoetida when it is hot.

Then add the cooked Vatana to it and mix.

Add salt, curry powder to it and mix for 1-2 minutes

Take it off the stove and keep it aside.

Have all the  onion, tomato, mango, chat masala, and lemon ready

Now to the Sundal/Salad  Part. Whenever you need to serve, take a mixing bowl

Add the white Vatana, then add the onion, and tomato and mix

Add lemon juice and mix

Add the Mango next and mix

In the end add the chat masala and mix 

Serve this yummy White Vatana Sundal/ White Peas Salad. Delicious😉😉😉😉