Colorful Cabbage & Carrot Delight: A Vibrant Poriyal

 

  Today we will make a side dish with shredded Cabbage and shredded carrot mixed Poriyal which is quick and easy to make. It goes well with rice/roti

Cabbage - 1 cup {shredded}

Carrot - 1 cup {shredded}

Onion - 1/4 cup

Green Chilli - 2 slit lengthwise

Curry leaves few

mustard - 1/2 tsp

Urad dhal - 1/2 tsp

Asafoetida - 1/4 tsp

Coconut - 1/2 cup shredded

oil- 2 tsp

Salt - 1/4 tsp ( depending on your taste)

Heat a pan. Add oil to it. When it is hot add the seasoning, first mustard, then urad and asafoetida. 

When it pops, and the urad is golden, add onion and slit chilli. Saute it for 1-2 minutes.

Then add the shredded carrot and cabbage, curryleaves and saute it with salt.

Keep on stirring to avoid burning, for about 4 -5 minutes. 

As the cabbage & carrot are shredded, cooking takes a little time.

Then add the coconut and stir for a minute and then switch off the flame

Cabbage Poriyal is ready.  Serve with hot rice and rasam.