Healthy Tawa Masala Idli Delight

 Healthy Tawa Masala Idli Delight

This dish is a healthier twist on one of my all-time favorites—Fried Idli, but with a guilt-free twist. By opting for a Tawa Fry method instead of deep frying, I've kept the rich flavor while cutting down on the oil. The result? A deliciously crispy, golden-brown Masala Idli that’s as tasty as the original but better for your health.

Ingredients:

• Mini Idli: 1 bowl
• Onion: 1/2 cup, chopped
• Tomato: 1/2 cup, chopped
• Garlic paste: 1/2 tsp
• Carrot: 1/2 cup, shredded (optional)
• Salt: as needed
• Tikka masala: 2 tsp (optional)
• Curry powder: 1 tsp (adjust to taste)
• Curry leaves: a few
• Turmeric powder: 1/4 tsp
• Oil: 4 tsp (2 tsp for tawa fry and 2 tsp for masala preparation)

Instructions:

1. Tawa Fry the Idlis:

   • Heat a tawa on medium flame and add 2 tsp of oil.
   • Once the oil is hot, arrange the mini idlis in a single layer on the tawa.
   • Fry until they turn golden brown on both sides.
   • Remove and set aside.

2. Prepare the Masala:

   • In the same pan, heat the remaining 2 tsp of oil on medium flame.
   • Add chopped onions and garlic paste, and sauté until golden.
   • Add tomatoes, shredded carrots, curry leaves, and turmeric powder.
   • Sprinkle salt, curry powder, and tikka masala (if using).
   • Sauté until the tomatoes are slightly cooked.

3. Combine & Cook:

   • Add the tawa-fried idlis to the masala mixture.
   • Mix well, ensuring the masala coats the idlis.
   • Cook for 2-3 minutes, stirring occasionally, to let the flavors meld.

Enjoy your healthy and flavorful Tawa Masala Idli Delight—a perfect snack/ breakfast/dinner that satisfies your cravings without compromising on taste!