Crispy Spinach Pakoras

 Crispy Spinach Pakoras

Ingredients:

• 2 cups chopped spinach (about 12 oz)
• 1 onion, thinly sliced
• 1 cup besan (chickpea flour)
• 1/2 cup rice flour
• 1/2 tsp chili powder (adjust to your spice preference)
• 1/2 tsp turmeric powder
• A pinch of asafoetida (optional)
• 1/2 tsp salt (or to taste)
• Water, as needed
• Oil for deep frying

Instructions:

1. Prepare the Batter: In a large mixing bowl, combine the chopped spinach, thinly sliced onion, chickpea flour, rice flour, chili powder, turmeric, asafoetida, and salt. Mix everything well.

2. Adjust Consistency: Slowly add water, a little at a time, and mix until the batter holds the vegetables together. The consistency should be thick, not watery.

3. Heat the Oil: In a deep frying pan (kadai), heat oil over medium heat. Once the oil is hot, you’re ready to fry!

4. Fry the Pakoras: Using a spoon or your hands, scoop small portions of the spinach mixture and gently drop them into the hot oil. Fry until the pakoras turn golden brown and crispy.

5. Serve: Remove the pakoras from the oil and place them on a paper towel to drain excess oil. Enjoy these crispy spinach pakoras as a lunchtime treat, a savory snack with tea, or pair them with ketchup for a simple dip.