Ragi Cheese Dosa

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Ragi Cheese Dosa Recipe

A healthy and kid-friendly version of the classic dosa

Ingredients:

  • Ragi Dosa batter (store-bought or homemade)
  • Shredded cheese (cheddar, mozzarella, or your child's favorite)
  • Oil or ghee (optional, for greasing the pan)

Instructions:

  1. Preheat the pan: Heat a dosa pan or non-stick skillet over medium flame until it’s evenly hot.
  2. Spread the batter: Pour a ladleful of the ragi dosa batter onto the pan and gently spread it out in a circular motion to make a thin dosa.
  3. Cook halfway: Allow the dosa to cook for a few minutes until it's halfway done and the edges begin to lift slightly.
  4. Add cheese: Sprinkle the shredded cheese evenly on the dosa.
  5. Fold & cook: Once the cheese starts to melt, fold the dosa in half and cook for a few more seconds until crispy.
  6. Serve: Cut the dosa into quesadilla-like slices and serve hot.

Tip: You can add some veggies like finely chopped spinach or grated carrots for extra nutrition.




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