Vegetable Chapati

 This recipe is made with left over chapati/Roti  and its like Vegetable Parotta .Easy to make and we can use it as a Lunch Box Recipe for the Kids as they are filled with veggies and colorful, of course healthy😃😃

Roti/Chapathi                        -6-8

Mixed vegetables         -1cup

[corn, beans, carrot, green peas, red and green capsicum]Just make it colorful and flavorful

onion                          -1 chopped

Tomatoes                   -2 medium size

Ginger paste               -1/2 tsp

Garlic                - 2 chopped

Curry powder      - 1 tsp 

curryleaves              -few

Oil                          -2 tbsps

Fennel seeds          - 1 tsp( optional)

[sombu]

Cumin                    - 1 tsp

salt to taste

Coriander leaves cut finely for garnishing

Cut the Roti in desired shape either into small squares or triangles.

Heat a Pan.

Add oil. When hot add the cumin , followed by curry leaves onion , ginger paste, garlic , tomatoes and vegetables.

Add the curry powder, salt.

Cook the vegetables for few minutes and then add the cut chapathi  

Mix it and if it is dry sprinkle little water.

Mix and allow to absorb the flavor and cook for few minutes in it.

Then garnish with coriander. Mix and switch off the stove.

Transfer it in the serving bowl . 

Serve just like that or accompanied with Raita.

Delicious simple Lunch is Ready.