Black Urad Kuzhipaniaram

 We can use Black Urad where the skin is not removed from urad dhal in your Dosa/Kuzhipaniaram, NO Problem.😉🤔. It is very healthy and filled with proteins

Black Urad dhal- 1 cup

Rice - 3 cups

fenugreek - 1 tsp

salt - 2 tsp

oil for making the Kuzhipaniaram

Seasoning

Onion - 1/2 cup chopped finely

mustard- 1/2 tsp

Urad- 1/2 tsp

oil - 2 tsp

curry leaves few - optional

coriander - optional

Soak the rice and black urad dhal for 6-8 hours

Add the fenugreek too

After 6-8 hours of soaking, grind it to a smooth or slightly rough consistency.

Add salt and let it ferment for 8 hours or overnight.

Now let's make the seasoning to be mixed in the dough before making Kuzhipaniaram

Heat a pan

Add oil- 2tsp. When hot add the mustard and urad, and when it pops add the onion, and curry leaves. 

Mix it for a minute to 2 minutes and then add that to the dough and mix.  Add 1/2 tsp of Eno and this step is optional. Keep it ready to make Kuzhipaniaram

Now take the Kuzhipaniaram pan and heat it on the medium.

Add little oil to each Kuzhipaniaram space.

When the pan is hot add the dough in each Kuzhipaniaram space and cook til it browns and little crispy on one side flip it with a Kuzhipaniaram stick or we can use a fork too

Cook till the other side also browns. Make sure the flames are in medium.

After it is done take it out and serve it with hot Sambhar  and Chutney