Chili Garlic Ragi Idli Bites

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 A Quick and Flavorful Snack with a Healthy Twist!

 A Spicy and Crispy Twist to Your Leftover Idlis!

Craving a quick, flavorful snack? These Chili Garlic Ragi Idli Bites are the perfect way to turn your mini ragi idlis into a delicious, spicy treat. Coated in a bold chili garlic sauce and lightly crisped in sesame oil, this dish is sure to satisfy your taste buds while keeping it light and healthy! mini ragi idlis a bold upgrade with chili garlic sauce and the nutty aroma of sesame oil. It’s an easy snack that packs a punch while being light on the tummy!

Ingredients:

  • Ragi Idli – 1 cup (mini idlis, chopped into bite-sized pieces)
  • Chili Garlic Sauce – 1-2 tsp (adjust to spice preference)
  • Salt – A pinch
  • Sesame Oil – 2 tsp

Instructions:

Heat the Tava: 
Warm a tava (or pan) over medium heat.

Add Sesame Oil: 
Pour in the sesame oil to balance the heat of the chili garlic sauce.

Sauté the Sauce: 
Stir in the chili garlic sauce for a few seconds until fragrant.

Toss in the Idlis:
Add the chopped ragi idlis and sauté until they soak up the sauce and develop a slight crisp.

Season and Serve: 
Sprinkle a pinch of salt, give it a quick toss, and remove from heat.

Serve these Chili Garlic Ragi Idli Bites hot, paired with a cooling yogurt dip or a side of coconut chutney for the perfect balance of flavors!



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