Easy Homemade Pita Chips

on

 Easy Homemade Pita Chips Recipe

Today, we’re turning simple store-bought Pita Pockets into crunchy, golden pita chips!
A pack of four costs around $2.00, and you’ll get about 32 chips. Turn store-bought pita pockets into golden, crispy pita chips in just 10 minutes!

Perfect for dipping into hummus or enjoying as a crunchy snack.

Follow this simple recipe with just a few ingredients — olive oil, seasoning, and pita pockets! Budget-friendly, healthy, and delicious.

Ingredients:

  • 1 pack of Pita Pockets (4 pieces)

  • Olive oil

  • Italian seasoning

  • Salt and black pepper

  • Optional: Garlic powder

Instructions:

  1. In a small bowl, mix olive oil, Italian seasoning, salt, black pepper, and garlic powder (optional).

  2. Cut along the edges of each pita pocket to split it into two thin layers.

  3. Brush the seasoning mix over each layer.

  4. Cut into triangles, like slicing a pizza.

  5. Arrange the triangles in a single layer on a baking tray.

  6. Preheat the oven to 425°F.

  7. Bake for 6–10 minutes, flipping every 3–4 minutes, until golden brown and crispy.

Enjoy your homemade pita chips plain or with a tasty hummus dip! 🥰

Perfect to enjoy with hummus, salsa, or on their own.

Don't forget to like, comment, and subscribe for more easy recipes! 💬👍



Comments

Post a Comment