π₯ Vegetarian Burrito Bowl Recipe
A colorful, customizable, and healthy bowl full of flavor—just like the one at Chipotle, but made fresh at home!
π Prep Time: 20 mins
π³ Cook Time: 25 mins
π½️ Serves: 2–3
π― Ingredients
π₯ For the Rice:
-
1 cup cooked rice
-
1 tsp butter
-
1 tbsp chopped cilantro (coriander)
-
1 tbsp lemon juice
-
Salt to taste
π« For the Pinto Beans Masala:
-
1 cup cooked pinto beans
-
1 small onion (chopped)
-
1 tomato (chopped)
-
2 tsp oil
-
1/4 tsp turmeric powder
-
1/2 tsp curry powder (adjust to taste)
-
Salt to taste
πΆ️ For the Fajitas:
-
1/4 each of green, red, yellow, and orange bell peppers (sliced)
-
1/2 onion (sliced)
-
1 tsp oil
-
1/2 tsp curry powder
-
Salt to taste
π§ Toppings:
-
Guacamole
-
Salsa
-
Sour cream
-
Shredded cheese
-
Chopped lettuce
-
Sliced onions
π©π³ Instructions
π Lemon-Cilantro Rice
-
Heat 1 tsp butter in a pan over medium heat.
-
Add cooked rice and mix well.
-
Stir in chopped cilantro and a pinch of salt.
-
Turn off the heat, add lemon juice, and mix again.
π« Pinto Beans Masala
-
Heat oil in a pan over medium flame.
-
SautΓ© chopped onions until soft, then add tomatoes.
-
Add salt, turmeric, and curry powder.
-
Add the cooked pinto beans and mix well. Cook for a few minutes until flavors combine.
πΆ️ Fajita Veggies
-
Heat oil in a pan.
-
Add sliced onions first, then bell peppers.
-
Season with salt and curry powder.
-
Cook until veggies are just tender but still colorful and slightly crisp.
π₯£ To Assemble the Bowl:
-
In a bowl or plate, add a scoop of lemon-cilantro rice.
-
Add a serving of pinto beans masala.
-
Layer the fajita veggies on the side (optional).
-
Top with lettuce, guacamole, sour cream, salsa, and shredded cheese.
-
Garnish with sliced onions if desired.
✅ Tip:
You can easily switch the pinto beans with black beans or add corn, jalapeΓ±os, or hot sauce for extra flavor!
Your homemade Vegetarian Burrito Bowl is ready—quick, wholesome, and super satisfying! π―π
Comments
Post a Comment