Cheesy Omelet Croissant with Basil Pesto

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 Cheesy Omelet Croissant with Basil Pesto – A Quick and Flavorful Breakfast!

There’s something so comforting about a warm, flaky croissant paired with the savory goodness of a cheesy omelet. This recipe is my simple and delicious take on a breakfast sandwich—perfect for busy mornings or a cozy weekend brunch. The basil pesto adds a fresh burst of flavor, and the melted pepper jack cheese brings just the right amount of spice. It’s easy to make, satisfying, and sure to become a favorite in your home too!

Ingredients:

  • 1 Croissant

  • 1 Egg

  • 1 slice Pepper Jack Cheese

  • Salt – to taste

  • Black Pepper – to taste

  • Basil Pesto – as needed

  • Oil – for cooking

Instructions:

  1. Toast the Croissant:
    Slice the croissant in half and toast it lightly in a toaster until crisp and golden. Set aside.

  2. Prepare the Omelet:

    • Heat a small pan over medium heat and add a few drops of oil.

    • Crack the egg directly into the pan.

    • Sprinkle a pinch of salt and black pepper.

    • Let it cook on one side, then gently flip and cook the other side.

    • Just before taking it off the heat, place the slice of pepper jack cheese on top and let it melt slightly.

  3. Assemble the Sandwich:

    • Spread basil pesto on the inside of both toasted croissant halves.

    • Place the cheesy omelet on one half of the croissant.

    • Close the sandwich with the other half.

  4. Serve:
    Enjoy your warm, cheesy croissant sandwich with a cup of tea or coffee—perfect for starting your day right!




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