Naan Pizza

 

Naan Pizza – Ready in Just 10 Minutes!

Looking for a quick and delicious meal? This Naan Pizza is the perfect go-to! It's a speedy alternative to traditional pizza and fun to customize with your favorite toppings. Whether you're making a solo lunch or a snack for the family, this recipe is sure to be a hit!

Ingredients

• Naan bread (store-bought or homemade)

• Pasta sauce or pizza sauce

• Shredded cheese (mozzarella or your favorite blend)

• Optional veggies – mushrooms, bell peppers, onions, spinach

• Olives – sliced

 Instructions:

Preheat the oven
Set your oven to 400°F (200°C) and let it preheat while you prepare your pizza.

Prep the naan base
Place the naan on a baking sheet or pizza stone. If you like extra crispiness, you can toast the naan slightly beforehand.

Spread the sauce
Use a spoon to spread a generous layer of pasta sauce over the naan. Cover the surface, leaving a little border around the edges.

 Add the toppings
Now for the fun part—toppings! Add your favorite veggies, sprinkle the shredded cheese all over, and finish with a few olives on top.

 Bake it
Once the oven reaches 400°F, slide the baking sheet in and bake for about 8–10 minutes, or until the cheese is melted and bubbly.

 Slice and enjoy
Remove the naan pizza from the oven, let it cool for a minute, slice it into wedges, and serve warm.

Tips & Ideas:

• Garlic naan adds extra flavor—try it!

• Sprinkle chili flakes or Italian seasoning before baking for a little kick.

• Want a twist? Use pesto or alfredo instead of pasta sauce.

This recipe is so easy and flexible—perfect for busy days or when you're craving pizza without the fuss. Let me know in the comments how you like to top your naan pizza!