Pineapple Halwa

🍍 Pineapple Halwa – A Fruity Twist to a Classic Treat!

This Pineapple Halwa is a delightful fusion of tropical fruit and traditional Indian flavors. With its golden hue, melt-in-the-mouth texture, and subtle notes of cardamom and saffron, this dessert is perfect for special occasions or a sweet surprise after a meal. The best part? It's easy to prepare and made with simple ingredients you probably already have at home. Let’s get started!

✨ Ingredients:

  • Pineapple (chopped) – 1¼ cups

  • Corn flour – ½ cup

  • Sugar – 1 cup

  • Cardamom powder – 2 pinches

  • Turmeric powder – ¼ tsp

  • Saffron (Zafran/Kumkuma poo) – ¼ tsp

  • Cashews – 1 tbsp

  • Ghee (clarified butter) – 3 tbsp

👩‍🍳 Method:

Step 1: Prepare the Pineapple Mix

  • Grind the chopped pineapple to a smooth purée.

  • Add corn flour to the pineapple and grind again briefly to mix well without lumps.

Step 2: Roast the Cashews

  • Heat 1 tablespoon of ghee in a pan over medium flame.

  • Add the cashews and sauté until golden brown. Remove and set aside.

Step 3: Cook the Halwa Base

  • In the same pan, pour in the pineapple-corn flour mixture.

  • Stir continuously for a minute.

  • Add sugar and mix well.

Step 4: Add Flavors

  • Now add the saffron, cardamom powder, and turmeric.

  • Keep stirring as the mixture thickens.

Step 5: Add Ghee and Cook Until Done

  • Gradually add the remaining 2 tablespoons of ghee.

  • Continue stirring for 3–4 minutes until the mixture starts to leave the sides of the pan and holds its shape.

  • To test, touch the mixture with a wet spoon or finger – it should not stick.

Step 6: Set and Serve

  • Remove from heat. You can serve it as is, or if you'd like to cut it into squares, pour the halwa into a greased tray or container and level the surface.

  • Let it rest for 15–30 minutes to set.

🍽️ Enjoy!

Your Pineapple Halwa is now ready to enjoy! Fruity, fragrant, and festive—this golden treat will surely win hearts at your next gathering.







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