Crispy Baked Tofu in Spicy Dhaba–Cajun Masala

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🔥 Crispy Baked Tofu in Spicy Dhaba–Cajun Masala 🔥

Intro

Looking for a bold, protein-packed tofu dish that’s crispy on the outside and bursting with flavor on the inside? This Crispy Baked Tofu in Dhaba–Cajun Masala brings together smoky Indian dhaba spices and a hint of Cajun heat—all with minimal oil. It’s easy to make, oven-baked, and perfect as a snack, side, or even a main dish. Once you try it, tofu will never feel boring again!

🧾 Ingredients

For the Baked Tofu

  • Tofu – 1 block

  • Corn flour – as needed (for coating)

  • Salt – to taste

  • Dhaba masala – to taste

  • Oil – 1–2 tsp

For the Masala

  • Oil – 3 tsp

  • Mustard seeds – ½ tsp

  • Asafoetida (hing) – ¼ tsp

  • Garlic powder – 1 tsp

  • Dhaba masala – 1 tsp

  • Turmeric powder – ¼ tsp

  • Salt – ½ tsp (adjust as needed)

  • Tomato sauce – 3 tbsp to ¼ cup

  • Cajun seasoning – to taste

  • Curry leaves – a few

👩‍🍳 Instructions

Step 1: Prepare the Tofu

  1. Remove the tofu from the package and place it on a plate.

  2. Place another plate on top and weigh it down slightly to press out excess water.

  3. Let it sit for 20 minutes, then drain the released water.

  4. Cut the tofu into bite-sized cubes.

Step 2: Bake the Tofu

  1. In a bowl, toss the tofu cubes with corn flour, salt, dhaba masala, and a little oil until evenly coated.

  2. Arrange the cubes in a single layer on a baking tray.

  3. Bake at 400°F (200°C) for 20 minutes, until lightly crispy.

  4. Remove from the oven and set aside.

Step 3: Make the Masala

  1. Heat oil in a pan over medium heat.

  2. Add mustard seeds and let them splutter.

  3. Add asafoetida and curry leaves.

  4. Add the baked tofu and gently toss.

Step 4: Season and Cook

  1. Add garlic powder, dhaba masala, turmeric, and salt. Mix well.

  2. Add tomato sauce and stir to coat the tofu evenly.

  3. Sprinkle in Cajun seasoning to taste.

  4. Cook for 5–8 minutes, stirring gently.

  5. Adjust salt and Cajun seasoning if you want more spice.

Step 5: Finish

Turn off the heat, give it a final mix, and your flavorful tofu is ready to serve!

🌟 Serving Tip

Serve hot as a snack, stuff it into wraps, or pair it with rice or roti for a satisfying meal.






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