Easy Oven-Roasted Cherry Tomatoes

on

Easy Oven-Roasted Cherry Tomatoes

If you’re looking for a simple way to bring out rich, sweet, and slightly tangy flavors, these oven-roasted cherry tomatoes are perfect. With just a few pantry staples, you can transform fresh cherry tomatoes into a juicy, flavorful side dish or topping for pasta, toast, or salads. This recipe is quick, fuss-free, and ideal for busy days.

Ingredients

  • 12 oz cherry tomatoes

  • 1–2 teaspoons olive oil

  • Garlic powder (to taste)

  • Italian seasoning (to taste)

  • Black pepper (to taste)

  • Salt (to taste)

  • A drizzle of balsamic vinegar

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a mixing bowl, combine the cherry tomatoes with olive oil, garlic powder, Italian seasoning, black pepper, salt, and a drizzle of balsamic vinegar. Toss well to coat evenly.

  3. Transfer the seasoned tomatoes to an oven-safe baking dish, spreading them out in a single layer.

  4. Once the oven is ready, place the dish inside and roast for about 20 minutes, or until the tomatoes are soft and slightly blistered.

  5. Remove from the oven and serve warm.

These roasted cherry tomatoes are delicious on their own or as a topping for pasta, toasted bread, or grain bowls.



Comments

Post a Comment