Oven Roasted Bell Peppers

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🌶️ Oven Roasted Bell Peppers

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If you love simple roasted vegetables, these oven roasted bell peppers are a must try! Colorful red, green, yellow, and orange peppers are tossed with olive oil, garlic powder, and Italian seasoning, then roasted until slightly caramelized and flavorful. A drizzle of balsamic vinegar at the end brings everything together with a delicious sweet and tangy touch. Perfect as a side dish or as a topping for pasta, sandwiches, and salads!

🛒 Ingredients

  • Bell peppers red – 1, cubed

  • Bell peppers green – 1, cubed

  • Bell peppers yellow – 1, cubed

  • Bell peppers orange – 1, cubed

  • Onion - 1, cubed(optional)

  • Olive oil – 1–2 teaspoons

  • Garlic powder – to taste

  • Italian seasoning – to taste

  • Black pepper – to taste

  • Salt – to taste

  • Balsamic vinegar – a drizzle

👩‍🍳 Instructions

  1. Preheat oven to 400°F (200°C).

  2. Prepare the peppers
    Wash the bell peppers, remove the seeds and core, and cut them into medium-sized cubes.

  3. Season and mix
    Place the cubed peppers in a bowl or directly on a baking tray.
    Add olive oil, garlic powder, Italian seasoning, black pepper, salt, and a drizzle of balsamic vinegar. Toss everything well so the peppers are evenly coated.

  4. Roast
    Spread the peppers in a single layer on the baking tray.
    Roast for 20–25 minutes, stirring once halfway through, until the peppers are tender and slightly caramelized.

  5. Serve
    Remove from the oven and serve warm as a side dish or use as a topping for pasta, sandwiches, or salads.

⭐ Serving Ideas

  • Toss with pasta or noodles

  • Add to sandwiches, wraps, or quesadillas

  • Serve as a colorful side dish

  • Mix into salads or grain bowls


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