Coriander Thokku Oats Idli Stir-Fry

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🌿 Coriander Thokku Oats Idli Stir-Fry

A Quick, Flavor-Packed & Nourishing Breakfast Delight!

This Coriander Thokku Oats Idli Stir-Fry transforms simple leftover idlis into a vibrant, tangy, and aromatic dish in just minutes!

Made with fiber-rich oats idlis and zesty coriander thokku, this recipe is not only delicious but also supports digestion, boosts immunity, and keeps you energized throughout the day. The goodness of coriander (known for its detoxifying properties) combined with heart-healthy sesame oil makes this a guilt-free comfort meal you’ll want to make again and again!Rich in vitamins A, C, and K, it supports immunity and bone health while acting as a natural, flavorful addition to meals.

🥣 Ingredients

  • Oats Idli – 4 (cut into bite-sized cubes)
  • Coriander Thokku – 1 to 2 tablespoons
  • Sesame Oil (Gingelly Oil) – 1 to 2 teaspoons

👩‍🍳 Instructions

  1. Cut the oats idlis into small cubes and place them in a mixing bowl.
  2. Add the coriander thokku and gently mix until the idli pieces are evenly coated.
  3. Heat a pan and add sesame oil.
  4. Once the oil is hot, add the idli-thokku mixture.
  5. Sauté on medium heat for 3–5 minutes, turning occasionally until slightly crisp on the edges.
  6. Serve hot and enjoy your delicious, healthy breakfast!

💚 Why You’ll Love This Recipe

  • ✔️ High in fiber from oats – keeps you full longer
  • ✔️ Coriander-rich – supports detox and digestion
  • ✔️ Quick & easy – ready in under 10 minutes
  • ✔️ Perfect for leftovers – no waste, all taste!



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