Creamy Homemade Guacamole

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Creamy Homemade Guacamole 🥑

Today I’m making a simple and delicious Guacamole with ripe avocado! I had an avocado at home and thought of turning it into a quick side dish for dosa — and it turned out so flavorful and refreshing. This creamy dip is healthy, filling, and a favorite with kids too. I also used my mortar and pestle for this recipe, and I absolutely loved the rustic texture and fresh taste it gives!

Perfect as a dip, spread, or side dish, this easy guacamole pairs wonderfully with dosa, bread, chips, or crackers.

Ingredients

  • Avocado -1
  • Onion – finely chopped, as needed
  • Tomato – finely chopped
  • Lemon – 1/2
  • Salt – to taste
  • Coriander leaves – chopped (optional)
  • Green chilli – finely chopped (optional)
  • Mild taco sauce – as needed (optional, but I like adding it for extra flavor)

Method

  1. Cut the avocado, remove the seed, and scoop the flesh into a mortar.
  2. Mash it gently using a pestle until it reaches your desired consistency — smooth or slightly chunky.
  3. Add the chopped onion, tomato, salt, taco sauce, coriander leaves, and green chilli.
  4. Mix everything well.
  5. Squeeze fresh lemon juice over the mixture and give it a final mix.

Serve fresh with dosa, bread, tortilla chips, crackers, or even as a sandwich spread.

Tips

  • Use ripe avocados for the best creamy texture.
  • Add more lemon juice to keep the guacamole fresh and green longer.




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