Makhaniya Buiscuits

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Makhaniya Biscuits

Enjoy the delicious taste of homemade Makhaniya Biscuits! These crispy, flavorful biscuits are infused with cumin and caraway seeds, making them a perfect tea-time snack. Easy to prepare with simple ingredients, they are wonderfully crunchy and delicious with a hot cup of tea or as a snack anytime.


  • Ingredients

    • White self-rising flour – 1 cup
    • Pioneer Baking Mix – 3 cups
      OR use 2 cups Pioneer Baking Mix + 1 cup whole wheat flour
    • Cumin seeds – ½ tsp
    • Caraway seeds – 1 tbsp
    • Salt – No salt needed
    • Water – ¾ cup
    • Vegetable oil or ghee – ¾ cup

    Method

    1. In a large bowl, add the self-rising flour, baking mix, cumin seeds, and caraway seeds.
    2. Add the water and vegetable oil or ghee.
    3. Mix everything together and knead gently to form a soft dough.
    4. Roll the dough out evenly and use a cookie cutter to cut into your desired shapes.
    5. Preheat the oven to 355°F.
    6. Place the biscuits on a baking tray and bake for 25 minutes.
    7. Reduce the oven temperature to 170°F and continue baking for 60–90 minutes, or until the biscuits become lightly crisp.
    8. Remove from the oven and let them cool.

    ✨ Your crispy, flavorful Makhaniya Biscuits are ready!

    Enjoy them with a hot cup of tea or simply snack on them anytime. ☕🥠




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