Roadside Chutney | Street-Style Onion Tomato Mint Chutney

on

 

Roadside Chutney | Street-Style Onion Tomato Mint Chutney

Craving the delicious chutney served at roadside dosa stalls? This easy-to-make Roadside-Style Chutney brings that familiar street-food flavor right into your kitchen! Made with onions, tomatoes, ginger, garlic, green herbs, and red chillies, this chutney has a wonderful balance of tanginess, mild spice, and freshness.

The combination of mint and coriander adds a lovely aroma, while sautéed onions and tomatoes give it a delicious flavor. The secret to getting that authentic roadside-style taste is to keep the chutney slightly coarse rather than grinding it into a smooth paste.

Serve it with hot idli, crispy dosa, or soft uttappam for a delicious breakfast or dinner!

Ingredients

  • medium onions-2 chopped

  •  tomatoes-1½ chopped

  •   ginger -1-inch piece

  • garlic cloves -2

  • dried red chillies (adjust to taste)-1–2 

  •  coriander leaves (or curry leaves)-A small handful 

  •  fresh mint leaves-1 handful 

  • Salt to taste

  •  oil -2–3 teaspoons

Preparation Method

  • Heat the oil: Heat 2–3 teaspoons of oil in a pan over medium heat.

  • Sauté the onions: Add the chopped onions and sauté for about a minute.

  • Add aromatics: Add the ginger, garlic, and dried red chillies. Continue sautéing until the onions are about ½ to ¾ cooked and turn slightly translucent.

  • Add tomatoes: Add the chopped tomatoes and salt. Sauté for a few minutes until the tomatoes soften and become slightly mushy.

  • Add fresh herbs: Add the coriander leaves (or curry leaves) and mint leaves. Sauté for another minute until the herbs release their aroma.

  • Cool and grind: Switch off the heat and allow the mixture to cool completely. Transfer it to a blender and grind to a slightly coarse consistency. Avoid grinding it into a very smooth paste.

  • Adjust consistency: The chutney is ready to serve! If you prefer a thinner consistency, add a little water and mix well.

Serving Suggestions

This flavorful chutney tastes delicious with:

  • Crispy dosa

  • Soft idli

  • Onion or vegetable uttappam

  • Paniyaram

Tips

  • Adjust the red chillies according to your spice preference.

  • Do not overcook the mint and coriander; a quick sauté is enough to retain their fresh aroma.

  • For an authentic roadside-style texture, keep the chutney slightly coarse.

  • Add water gradually if you prefer a thinner chutney.

Enjoy this simple, flavorful roadside-style chutney with your favorite South Indian breakfast!



Comments

Post a Comment